Kölsch Recipe - Clone Of Koia Kolsch

Recipe Info

Recipe Image

Clone Of Koia Kolsch

by on
All Grain
48 Liter(s)
55 Liter(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager S-189 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Koia Froken Kolsch.

Fermentables

86% - Pilsner - DE
8.7
38
1
Mash
4% - Vienna - DE
0.4
37
4
Mash
4% - Wheat Malt - DE
0.4
37
2
Mash
6% - Biscuit Malt - BE
0.6
36
23
Mash

Hops

Hallertauer Mittelfrüh
65
Pellet
Boil
60 min(s)
4.3
14.8
Tettnang
50
Pellet
Boil
30 min(s)
4.5
9.2
Tettnang
50
Pellet
Boil
2 min(s)
4.5
1.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
16C 3-4 uker - lagring 2-4mnd
2.
6g sukker/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Koia Kolsch
Kölsch
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

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