English Barleywine Recipe - Diabolical Chalice
English Barleywine
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Diabolical Chalice
by jlk24201 on 10/18/2016
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Honey - Buckwheat - US, Liquid Malt Extract - Munich - US, Kohatu Hops, Horizon Hops, Columbus Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
38% - Liquid Malt Extract - Light - US
38% - Honey - Buckwheat - US
23% - Liquid Malt Extract - Munich - US
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Diabolical Chalice
English Barleywine
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.023
FG
-
54.9 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
9.7% ABV
Alcohol
-
344 per 12oz
Calories
Clone This Recipe
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