Strong Bitter Recipe - 2016 BEER COMP WARTHOGS

Recipe Info

Recipe Image

2016 BEER COMP WARTHOGS

by on
All Grain
22 Liter(s)
25 Liter(s)
75 min
70%
2016 BEER COMP WARTHOGS

Fermentables

80% - Pale Ale - US
4
38
5
Mash
20% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Crystal
50
Pellet
Boil
60 min(s)
4.5
26.0
Crystal
25
Pellet
Boil
20 min(s)
4.5
7.9
Crystal
25
Pellet
Boil
5 min(s)
4.5
2.6
Crystal
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
70
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2016 BEER COMP WARTHOGS
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 15.7° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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