Barley wine 12 10 2016 Recipe

Recipe Info

Recipe Image

Barley wine 12 10 2016

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
56%
20 c x 5 days. 20/10 FG 1.010

Fermentables

92% - Pale 2-Row - UK
5.5
30
2
Mash
8% - Crystal 140L - UK
0.5
33
140
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
5.5
48.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • cascade79

    INFETTA

    11/28/2016 9:14:01 AM

Recipe Facts

Barley wine 12 10 2016
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 24.1° SRM Color
  • 56% Efficiency
  • 6.9% ABV Alcohol
  • 241 per 12oz Calories
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