Tropical Stout Recipe - oats f

Recipe Info

Recipe Image

oats f

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
65%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Roasted Barley - UK, Chocolate Malt - US, Crystal 60L - UK, Table Sugar - Sucrose - US, Kent Goldings Hops, Hallertau Hops, Cascade Hops, Columbus Hops, GOZDAWA PURE ALE YEAST 7 Homebrew Yeast, Cocoa Powder, Irish Moss, Licorice.

Fermentables

61% - Pale Ale - BE
3.5
38
3
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
4% - Roasted Barley - UK
0.2
29
550
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
9% - Crystal 60L - UK
0.5
34
60
Mash
9% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Kent Goldings
10
Pellet
Boil
5 min(s)
5.5
1.2
Hallertau
10
Pellet
Boil
50 min(s)
4.5
4.8
Cascade
30
Pellet
Boil
60 min(s)
5.8
19.5
Columbus
5
Pellet
Boil
50 min(s)
15
8.0

Yeast

GOZDAWA PURE ALE YEAST 7
80%

Other Stuff

Cocoa Powder
0.1
kg
Boil
Irish Moss
1
each
Boil
Licorice
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oats f
Tropical Stout
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 42.7° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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