Tropical Stout Recipe - oats f
Tropical Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
oats f
by karistosbrewers on 10/16/2016
All Grain
21 Liter(s)
26 Liter(s)
60 min
65%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Roasted Barley - UK, Chocolate Malt - US, Crystal 60L - UK, Table Sugar - Sucrose - US, Kent Goldings Hops, Hallertau Hops, Cascade Hops, Columbus Hops, GOZDAWA PURE ALE YEAST 7 Homebrew Yeast, Cocoa Powder, Irish Moss, Licorice.
9% - Table Sugar - Sucrose - US
GOZDAWA PURE ALE YEAST 7
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
42.7° SRM
Color
-
65%
Efficiency
-
6.0% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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