Brooklyn BrewShop Chocolate Maple Porter Recipe

Recipe Info

Recipe Image

Brooklyn BrewShop Chocolate Maple Porter

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Dark English Porter with dark chocolate flavor

Fermentables

63% - 2-Row - US
1.2
37
1
Mash
16% - Chocolate Malt - US
0.3
34
350
Mash
11% - Caramel/Crystal 15 - US
0.2
35
15
Mash
11% - Black Patent Malt - UK
0.2
25
500
Mash

Hops

Fuggles
0.3
Pellet
Boil
60 min(s)
4.8
27.4
Fuggles
0.1
Pellet
Boil
15 min(s)
4.8
4.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn BrewShop Chocolate Maple Porter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 59.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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