Oatmeal Stout Recipe - Yoopers Oatmeal Stout

Recipe Info

Recipe Image

Yoopers Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Black Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
7
38
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
7% - Victory Malt - US
0.75
34
28
Mash
6% - Pale Chocolate - UK
0.6
32
200
Mash
5% - Black Barley - US
0.5
25
500
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
35.6

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoopers Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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