Weissbier Recipe - First German Style Hefenweizen

Recipe Info

Recipe Image

First German Style Hefenweizen

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Munich - UK, Munich Light - DE, Hallertauer Tradition Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

56% - Wheat Malt - DE
3
37
2
Mash
30% - Pilsner - BE
1.6
36
2
Mash
0% - Munich - UK
0
37
9
Mash
14% - Munich Light - DE
0.75
37
6
Mash

Hops

Hallertauer Tradition
22
Pellet
Boil
60 min(s)
5.5
12.4

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First German Style Hefenweizen
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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