Czech Premium Pale Lager Recipe - Urquell Pilsner Steeped

Recipe Info

Recipe Image

Urquell Pilsner Steeped

by on
Extract
14.5 Liter(s)
17 Liter(s)
75 min
67%
Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Caramel/Crystal 20 - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Whirfloc-1 tab last 5 minute of boil.

This recipe was cloned from Clone Of Scott E Smith Urquell Pilsner.

Fermentables

15% - Pilsner - DE
0.35
38
1
Steep
6% - Carapils - DE
0.15
33
2
Steep
4% - Caramel/Crystal 20 - US
0.1
35
12
Steep
58% - Dry Malt Extract - Pilsen - US
1.4
42
4
Extract
17% - Dry Malt Extract - Light - US
0.4
44
8
Extract

Hops

Saaz
53
Pellet
Boil
60 min(s)
2.9
26.8
Saaz
21
Pellet
Boil
20 min(s)
2.9
6.4
Saaz
32
Pellet
Boil
5 min(s)
2.9
3.2

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Whirfloc-1 tab last 5 minute of boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Urquell Pilsner Steeped
Czech Premium Pale Lager
  • 14.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.2° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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