Czech Premium Pale Lager Recipe - Clone Of Scott E Smith Urquell Pilsner

Recipe Info

Recipe Image

Clone Of Scott E Smith Urquell Pilsner

by on
All Grain
19.6841 Liter(s)
24.6052 Liter(s)
90 min
67%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Caramel/Crystal 20 - US, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, calcium chloride 1/2 tsp strike water, acid mix 3/8 tsp sparge water, Wort chiller at 40', Whirfloc-1 tab last 5 minute of boil.

This recipe was cloned from Scott E Smith Bohemian Pilsner.

Fermentables

90% - Pilsner - DE
4.0824
38
1
Mash
5% - Carapils - DE
0.2268
33
2
Mash
5% - Caramel/Crystal 20 - US
0.2268
35
20
Mash

Hops

Saaz
56.699
Pellet
Boil
60 min(s)
3.8
28.2
Saaz
28.3495
Pellet
Boil
30 min(s)
3.8
10.8
Saaz
28.3495
Pellet
Boil
10 min(s)
3.8
5.1

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

calcium chloride 1/2 tsp strike water
1
each
Mash
acid mix 3/8 tsp sparge water
1
each
Mash
Wort chiller at 40'
1
each
Boil
Whirfloc-1 tab last 5 minute of boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash In at 152? for 60 min - sparge as usual
2.
Boil time : 60 min.
3.
Cool and lager at 50? to 55? for an extended period

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Scott E Smith Urquell Pilsner
Czech Premium Pale Lager
  • 19.68 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.8° SRM Color
  • 67% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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