Noble Trappist Ale Recipe
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Noble Trappist Ale
by Brewer 110846 on 10/12/2016
Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Hallertau Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
75% - Liquid Malt Extract - Pilsen - US
12% - Belgian Clear Candi Sugar - BE
6% - Caramel/Crystal 40 - US
6% - Carapils - Dextrine Malt - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
33.3 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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