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Brown Ale
by SwiftPigeon on 10/11/2016
Recipe Type: All Grain
Batch Size: 7.5708 Liter(s)
Boil Size: 13.2489 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Crystal 60L - CA, Chocolate - UK, Caramel/Crystal 75 - US, Willamette Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.
77% - Maris Otter Pale - UK
1% - Caramel/Crystal 75 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
7.57
Gallons
Liters
Batch Size
13.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
22.9 IBU (tinseth)
Bitterness
0.41
BG:GU
26.1 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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