English IPA Recipe - Pale IPA

Recipe Info

Recipe Image

Pale IPA

by on
All Grain
24 Liter(s)
29 Liter(s)
75 min
75%
Pale IPA

Fermentables

29% - Maris Otter Pale - UK
2
38
3
Mash
43% - Pilsner - DE
3
38
2
Mash
14% - Crystal 70L - UK
1
34
15
Mash
7% - Wheat Malt - DE
0.5
37
2
Mash
7% - Cara Malt - UK
0.5
35
17
Mash

Hops

Magnum
10
Leaf
Boil
75 min(s)
10.7
9.2
Challenger
20
Leaf
Boil
60 min(s)
7.6
12.4
Amarillo
23
Leaf
Boil
60 min(s)
8.7
16.4
Styrian Goldings
20
Leaf
Boil
30 min(s)
3.9
4.9
Hersbrucker
20
Leaf
Boil
15 min(s)
3.2
2.6

Yeast

Recovered Nottingham from Batch 5
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale IPA
English IPA
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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