This recipe has been brewed 1 time(s)
Brew Session: Wailing Banshee
Scratch
3/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Wailing Banshee
Irish Stout
- 2.50 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 36.6 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 39.7° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 194 per 12oz Calories