Scottish Export Recipe - ScotEx

Recipe Info

Recipe Image

ScotEx

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafoam - DE, Roasted Barley - UK, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from oatmeal stout with treacle.

Fermentables

93% - Maris Otter Pale - UK
10
38
3
Mash
5% - Carafoam - DE
0.5
34
1
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.9
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.5

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ScotEx
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.8° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Scottish Export

OG 0.995
1.120
OG: 1.040-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 15-30 / Your IBU: 23
SRM 0
40
SRM: 13-22 / Your SRM: 15.8
ABV 0
14
ABV: 3.9-6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.25-0.75 / Your BG:GU: 0.49

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