Scottish Export Recipe - ScotEx
Scottish Export
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ScotEx
by Witcomb on 10/10/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafoam - DE, Roasted Barley - UK, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
This recipe was cloned from oatmeal stout with treacle .
93% - Maris Otter Pale - UK
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.013
FG
23.4 IBU (tinseth)
Bitterness
0.49
BG:GU
15.8 ° SRM
Color
65%
Efficiency
4.4 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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