American Amber Ale Recipe - Kjetil Amber
American Amber Ale
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Kjetil Amber
by Kjetil on 10/10/2016
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Burger Beer
82% - Maris Otter Pale - UK
Fermentis Safale US-05
ferment at 18c for 17days
6gr sugar per liter for carbonation
Kjetil Amber
American Amber Ale
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
41.8 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
12.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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