Rat Venom Recipe

Recipe Info

Recipe Image

Rat Venom

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
Piney strong ass double IPA

Fermentables

88% - 2-Row - US
22
37
1
Mash
8% - Caramel/Crystal 40 - US
2
35
40
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
48.1
Simcoe
0.5
Pellet
Boil
30 min(s)
13
10.7
Simcoe
0.5
Pellet
Boil
15 min(s)
13
6.9
Centennial
1
Pellet
Boil
15 min(s)
10.5
11.1
Columbus
1.5
Pellet
Boil
2 min(s)
15
4.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rat Venom
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 80.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 11.3° SRM Color
  • 62% Efficiency
  • 10.0% ABV Alcohol
  • 366 per 12oz Calories
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