Double IPA Recipe - Clone Of Peaches n Cream Triple IPA Triple hopped Extract
Double IPA
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Clone Of Peaches n Cream Triple IPA Triple hopped Extract
by The-Marv on 8/27/2018
Extract
5 Gallon(s)
6 Gallon(s)
60 min
80%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich Light - DE, Honey Malt - CA, Flaked Oats - US, Lactose - Milk Sugar - US, Table Sugar - Sucrose - US, Simcoe Hops, Citra Hops, Centennial Hops, Falconer's Flight Hops, Amarillo Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast.
This recipe was cloned from Peaches n Cream IPA.
32% - Maris Otter Pale - UK
4% - Lactose - Milk Sugar - US
7% - Table Sugar - Sucrose - US
DANSTAR AMERICAN WEST COAST BRY-97
No other stuff in this recipe
No mash steps in this recipe
Dry hop 3-2-1 days before bottling
Add 2 oz Peach extract before bottling
Add 2 0z Vanilla extract before bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Peaches n Cream Triple IPA Triple hopped ...
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.031
FG
-
80.7 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
7.4° SRM
Color
-
80%
Efficiency
-
9.3% ABV
Alcohol
-
367 per 12oz
Calories
Clone This Recipe
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