Belgian Blond Ale Recipe - Duvel OSeven
Belgian Blond Ale
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https://brewgr.com/Media/img/mug/8_t.jpg
Duvel OSeven
by DubbelOSeven on 10/10/2016
All Grain + Extract
35 Liter(s)
40.6781 Liter(s)
90 min
75%
https://byo.com/mead/item/1743-duvel-belgian-ale-clone
43% - Maris Otter Pale - UK
41% - Dry Malt Extract - Light - US
10% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Duvel OSeven
Belgian Blond Ale
-
35.00
Gallons
Liters
Batch Size
-
40.68
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.069
OG
-
1.017
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
7.9° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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