Saison Recipe - Funky Saison - Baby Maibock

Recipe Info

Recipe Image

Funky Saison - Baby Maibock

by on
All Grain
13 Gallon(s)
16 Gallon(s)
60 min
88%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Golden Promise - UK, Rolled Oats - US, Victory Malt - US, Pale Wheat - CA, Blackprinz - US, Cane Sugar - US, Munich Light - DE, Aramis Hops, Saaz Hops, Funky Saison Blend Homebrew Yeast, whirlfloc.

Fermentables

53% - Pilsner - US
14
34
1
Mash
27% - Golden Promise - UK
7
37
3
Mash
4% - Rolled Oats - US
1
33
2
Mash
4% - Victory Malt - US
1
34
28
Mash
4% - Pale Wheat - CA
1
36
2
Mash
0% - Blackprinz - US
0.125
36
500
Mash
5% - Cane Sugar - US
1.25
46
1
Late
4% - Munich Light - DE
1
37
8
Mash

Hops

Aramis
2
Pellet
Boil
60 min(s)
5.5
14.2
Aramis
2
Pellet
Boil
15 min(s)
5.5
7.0
Saaz
2
Pellet
Boil
5 min(s)
1.5
0.8

Yeast

Funky Saison Blend
85%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
148
30 min
Saccharification Rest
Infusion
155
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funky Saison - Baby Maibock
Saison
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.6° SRM Color
  • 88% Efficiency
  • 7.0% ABV Alcohol
  • 213 per 12oz Calories
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