This recipe has been brewed 1 time(s)
Recipe Facts
Porter Disorder V2.1
Baltic Porter
- 10.50 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.019 FG
- 32.4 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 31.7° SRM Color
- 72% Efficiency
- 6.3% ABV Alcohol
- 231 per 12oz Calories