Founders Porter Recipe

Recipe Info

Recipe Image

Founders Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Dark 20L - US, Carapils - DE, Crystal 120L - CA, Black Patent Malt - UK, Nugget Hops, Hallertau Hops, Willamette Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

60% - 2-Row - US
9
37
1
Mash
10% - Chocolate Malt - US
1.5
34
350
Mash
13% - Munich - Dark 20L - US
2
35
20
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Crystal 120L - CA
1
33
120
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
29.0
Hallertau
0.75
Pellet
Boil
20 min(s)
4.5
5.9
Willamette
0.75
Pellet
Boil
20 min(s)
5
6.6
Hallertau
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0
Willamette
0.25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 55.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 275 per 12oz Calories
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