pumpkin ale Recipe

Recipe Info

Recipe Image

pumpkin ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Special B - BE, Pale 2-Row - US, Brown Sugar - US, Golden Promise - UK, Simcoe Hops, Saaz Hops, Wyeast British Ale II 1335 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Clove, Ginger, Irish Moss.

Fermentables

9% - Munich - Light 10L - US
1
35
10
Mash
6% - Special B - BE
0.75
30
180
Mash
43% - Pale 2-Row - US
5
37
1
Mash
9% - Brown Sugar - US
1
46
10
Late
34% - Golden Promise - UK
4
37
3
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
23.4
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.4
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Cinnamon
1
each
Boil
Clove
2
each
Boil
Ginger
0.5
oz
Boil
Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.1° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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