Highlands Oatmeal Porter Recipe
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Highlands Oatmeal Porter
by Brewer 110801 on 10/8/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - Dark 20L - US, Crystal 40L - CA, Crystal 60L - CA, Black Patent Malt - UK, Chocolate Malt - US, Chinook Hops, Willamette Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
12% - Munich - Dark 20L - US
2% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.020
FG
34.2 IBU (tinseth)
Bitterness
0.52
BG:GU
30.1 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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