Belgian Golden Strong Ale Recipe - Long Strong Blond2

{"RecipeId":30291,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109501,"Name":"Long Strong Blond2","Description":"A Belgian style Golden Strong Ale (think Duvel)","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":24,"BoilSize":27,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1475866799037)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0760606416778968,"Fg":1.0197757668362533,"Srm":4.2194622694789281,"Ibu":23.650524192554677,"BgGu":0.31094300114782625,"Abv":7.2607488545720225,"Calories":261,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"6.5","Ppg":"37","L":"2","Use":"Mash","Id":"149339","IngId":"3083","Name":"Pils Bio","CustomName":"","Rank":"1"},{"Per":"16","Amt":"1.2","Ppg":"46","L":"0","Use":"Late","Id":"149340","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.4","Ibu":"14.2214189172369","Id":"170555","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.1","Ibu":"8.50956076160441","Id":"170556","IngId":"2154","Name":"Tettnanger","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"2.6","Ibu":"0.919544513713412","Id":"170557","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"46461","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"50","Time":"5","Id":"20061","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"65","Time":"120","Id":"20062","IngId":"2528","Name":"Ramp 60-70C","CustomName":"","Rank":"2"}],"Steps":[{"Id":"47040","Rank":"1","Text":"The 2 hr temperature ramp is a single command in the ALVA brew \u0026 still controller"},{"Id":"47041","Rank":"2","Text":"use multiple steps otherwise (2C steps or so)"},{"Id":"47042","Rank":"3","Text":"Slow cooling with hops (about 3 hr) gives extra hop taste \u0026 character."},{"Id":"47043","Rank":"4","Text":"Fermentation: ramp up from 19C to 24C in 8 days."}]}