Blonde Ale Recipe - Breakfast Blonde
Blonde Ale
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Breakfast Blonde
by rabvigil on 10/7/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - DE, Flaked Oats - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee Beans, Cacao, Cold Brewed Coffee.
5% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast Blonde
Blonde Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
4.0° SRM
Color
-
66%
Efficiency
-
5.2% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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