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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - 2-Row - US
    5% - Caramel/Crystal 20 - US
    5% - Carapils - DE
    9% - Flaked Oats - US

    Hops

    Centennial
    20.0
    Centennial
    6.1
    Centennial
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coffee Beans
    Cacao
    Cold Brewed Coffee

    Mash Steps

    Mash
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Breakfast Blonde
    Blonde Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 26.1 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 4.0° SRM Color
    • 66% Efficiency
    • 5.2% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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