American Pale Ale Recipe - AIPA

Recipe Info

Recipe Image

AIPA

by on
All Grain
23 Liter(s)
32.8 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraBelge - DE, Flaked Oats - US, Nugget Hops, Simcoe Hops, El Dorado Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs California Ale V WLP051 Homebrew Yeast, Calcium Chloride (total incl. sparge water), Gypsum (total incl. sparge water), ph stabilizer, Irish Moss.

Fermentables

83% - Pale Ale - DE
5
39
2
Mash
8% - CaraBelge - DE
0.5
33
13
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
16.5
16.3
Simcoe
5
Pellet
Boil
30 min(s)
12
4.5
El Dorado
15
Pellet
Boil
30 min(s)
14.2
16.1
Columbus
20
Pellet
Boil
30 min(s)
12.9
19.5
El Dorado
30
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
30
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
30
Pellet
DryHop
5 day(s)
14.2
0.0
Simcoe
30
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale V WLP051
72%

Other Stuff

Calcium Chloride (total incl. sparge water)
9
ml
Mash
Gypsum (total incl. sparge water)
0.007
kg
Mash
ph stabilizer
0.025
kg
Mash
Irish Moss
0.005
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIPA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 32.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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