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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pale Ale - DE
    8% - CaraBelge - DE
    8% - Flaked Oats - US
    6 lb kg total fermentables

    Hops

    Nugget
    16.3
    Simcoe
    4.5
    El Dorado
    16.1
    Columbus
    19.5
    El Dorado
    0.0
    Simcoe
    0.0
    El Dorado
    0.0
    Simcoe
    0.0
    170 oz g total hops

    Yeast

    White Labs California Ale WLP001
    White Labs California Ale V WLP051

    Other Stuff

    Calcium Chloride (total incl. sparge water)
    Gypsum (total incl. sparge water)
    ph stabilizer
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of AIPA
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 32.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.018 FG
    • 56.5 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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