British Brown Ale Recipe - JM Northern English Brown w sugar - worksheet - Not Finished

Recipe Info

Recipe Image

JM Northern English Brown w sugar - worksheet - Not Finished

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
For no-sparge (BIAB), decrease mash temp 5 degrees as beta amal has a hard time in thin mash.

Fermentables

63% - Maris Otter Pale - UK
6
38
3
Mash
11% - Brown Malt - UK
1
33
65
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Crystal 30L - UK
0.25
34
30
Mash
11% - Turbinado - US
1
44
10
Late

Hops

Northdown
0.75
Pellet
Boil
60 min(s)
8
20.6
Northdown
0.5
Pellet
Boil
15 min(s)
8
6.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JM Northern English Brown w sugar - worksheet - No...
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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