Witbier Recipe - Clone Of Orange Mohawk

Recipe Info

Recipe Image

Clone Of Orange Mohawk

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Wheat - UK, Dark Munich - DE, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Clarity Ferm.

This recipe was cloned from Orange Mohawk.

Fermentables

49% - Pilsner - DE
2.1739
38
1
Mash
39% - Flaked Wheat - US
1.7391
35
2
Mash
6% - Wheat - UK
0.2609
37
2
Mash
4% - Dark Munich - DE
0.1739
36
10
Mash
2% - Acidulated Malt - DE
0.087
27
3
Mash

Hops

Magnum
8.6957
Pellet
Boil
60 min(s)
12
13.2
Hallertauer Mittelfrüh
13.0434
Pellet
Boil
15 min(s)
4.3
3.5

Yeast

White Labs Belgian Wit Ale WLP400
80%

Other Stuff

Orange or Lemon peel
43.4783
ml
Boil
Coriander
13.0435
ml
Boil
Clarity Ferm
4.3478
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
I would use 50 g of orange, lemon and lime zest mixed together
2.
Make 1 liter starter
3.
Oxygenate well
4.
Ferment for 14 - 16 days @ 18-20 C
5.
High carbonation, 7-8 g/l sugar or 2.2 bars for 5 days if you keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Orange Mohawk
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

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