Irish Red Ale Recipe - Clone Of Trailhead Red

Recipe Info

Recipe Image

Clone Of Trailhead Red

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Black Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Trailhead Red.

Fermentables

84% - Maris Otter Pale - UK
8.5
38
3
Mash
8% - Caramel/Crystal 20 - US
0.8
35
20
Mash
7% - Caramel/Crystal 60 - US
0.7
36
60
Mash
1% - Black Barley - US
0.125
25
500
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 7.5 gallons of liquor to 148 degrees Fahrenheit.
2.
Add grain bag to water and perform Saccharification Rest for 75 minutes, stirring every 15 minutes and reheating water to 154 degrees as the water falls below 150 degrees.
3.
Bring water up to 168 degrees for 10 minute Mash-Out.
4.
Remove grain from water and bring it to a boil.
5.
As the water begins to boil, add 1 ounce of EKG hops.
6.
Boil for 60 minutes.
7.
Cool rapidly to room temperature and pitch WLP004 yeast.
8.
Ferment at 66 degrees Fahrenheit. Keep in primary for 7 days and rack to secondary.
9.
Keep in secondary 1-3 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Trailhead Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

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