Belgian Golden Strong Ale Recipe - Duvel Tripel Hop 2015
Belgian Golden Strong Ale
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Duvel Tripel Hop 2015
by harflick on 10/2/2016
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
Belgian Strong Ale
5% - Soft Candi Sugar - Blond - US
11% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Duvel Tripel Hop 2015
Belgian Golden Strong Ale
-
5.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.094
OG
-
1.024
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
330 per 12oz
Calories
Clone This Recipe
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