2 Row Dark Choclate Recipe

Recipe Info

Recipe Image

2 Row Dark Choclate

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
100 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Cascade Hops, Safafe 05 Homebrew Yeast.

Fermentables

97% - 2-Row - US
11
37
1
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
17.9

Yeast

Safafe 05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash between 145d - 152d
Direct Heat
150
120 min

Special Instructions

1.
Brix 1055
2.
OG 1054 - ABV 7%
3.
FG 1009 - ABV 3%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Row Dark Choclate
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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