English IPA Recipe - Clone Of Imperial Black IPA

Recipe Info

Recipe Image

Clone Of Imperial Black IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
70 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - US, Molasses - US, Maris Otter Pale - UK, Simcoe Hops, Cascade Hops, Willamette Hops, Columbus Hops, Citra Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.

This recipe was cloned from Imperial Black IPA.

Fermentables

4% - Chocolate Malt - US
1
34
350
Mash
3% - Black Patent Malt - UK
0.75
25
500
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
4% - Molasses - US
1
36
80
Late
88% - Maris Otter Pale - UK
23
38
3
Mash

Hops

Simcoe
1
Pellet
Boil
70 min(s)
13
23.0
Simcoe
1
Pellet
Boil
5 min(s)
13
4.4
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
11.4
Willamette
1
Pellet
Boil
5 min(s)
5
1.7
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Imperial Black IPA
English IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 40.5 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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