English IPA Recipe - Imperial Black IPA
English IPA
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Imperial Black IPA
by Brewer 100091 on 5/1/2013
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - US, Molasses - US, Simcoe Hops, Saaz Hops, Mt. Hood Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.
This recipe was cloned from Black IPA.
75% - Liquid Malt Extract - Dark - US
7% - Black Patent Malt - UK
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Black IPA
English IPA
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
90.8 IBU (brewgr)
Bitterness
-
1.04
BG:GU
-
72.0° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
304 per 12oz
Calories
Clone This Recipe
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