Cream Ale Recipe - Spotted Cow Clone Cream Ale

Recipe Info

Recipe Image

Spotted Cow Clone Cream Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Cascade Hops, Mt. Hood Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Spotted Cow Clone.

Fermentables

55% - Pale 2-Row - US
6
37
1
Mash
11% - Munich - Light 10L - US
1.25
35
10
Mash
16% - Flaked Barley - US
1.75
32
2
Mash
11% - Flaked Corn - US
1.25
37
1
Mash
2% - Caramel/Crystal 15 - US
0.25
35
15
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.7
11.6
Mt. Hood
0.5
Pellet
Boil
20 min(s)
5.8
6.1
Mt. Hood
0.5
Pellet
Boil
5 min(s)
5.8
2.0

Yeast

Wyeast Kölsch 2565
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spotted Cow Clone Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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