Kölsch Recipe - Junkers Kolsch
Kölsch
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Junkers Kolsch
by Feathered-Prop-Brewing-Company on 10/1/2016
Extract
10 Gallon(s)
10.5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Hallertau Hops, White Labs European Ale WLP011 Homebrew Yeast.
46% - Liquid Malt Extract - Pilsen - US
46% - Liquid Malt Extract - Light - US
8% - Dry Malt Extract - Light - US
White Labs European Ale WLP011
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
10.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.015
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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