American IPA Recipe - Marks test IPA

Recipe Info

Recipe Image

Marks test IPA

by on
All Grain
11 Gallon(s)
11.5 Gallon(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

70% - 2-Row - US
16
36
2
Mash
30% - Maris Otter Pale - UK
7
38
3
Mash

Hops

Simcoe
3.5
Pellet
Boil
60 min(s)
13
72.8

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    I'll have to test this out.

    13 years ago
  • ctorx

    So how did the test work out? :P

    12 years ago

Recipe Facts

Marks test IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 72.8 IBU (brewgr) Bitterness
  • 1.19 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 73
SRM 0
40
SRM: 6-14 / Your SRM: 4.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.19

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