Sweet Stout Recipe - Kafteinn Skeggi

Recipe Info

Recipe Image

Kafteinn Skeggi

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
Chocolate Liquorice Milkstout

This recipe was cloned from Choklad och vanilj milkstout.

Fermentables

75% - 2-Row - US
3.2
37
1
Mash
8% - Caramel/Crystal 150 - US
0.35
35
150
Mash
4% - Flaked Barley - US
0.17
32
2
Mash
2% - Black Malt - US
0.07
28
500
Mash
11% - Lactose - Milk Sugar - US
0.475
41
1
Late

Hops

Fuggles
50
Pellet
Boil
60 min(s)
4.8
30.1
Fuggles
20
Pellet
Boil
15 min(s)
4.8
6.0
Fuggles
10
Pellet
Boil
5 min(s)
4.8
1.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Cacao nibs (10min boil)
0.2
kg
Boil
Raw Liquorice Powder (10min boil)
0.015
kg
Boil
Cacao nibs (STROH soaked)
0.07
kg
Secondary

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Add Lactose 15min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kafteinn Skeggi
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Monkey stole my banana

Altbier
by DarkFarmHops 10/18/2024 2:03:28 AM

Clone Of Toasted Marshmallow M...

Sweet Stout
by Callumwood-HomeBrew 10/1/2024 6:01:00 PM

Back Yard Hops Amber

American Amber Ale
by KOAmps 9/10/2024 8:27:51 AM

Alt

Altbier
by Brewer 117432 9/4/2024 2:02:14 AM
© 2024 by brewgr.com. All Rights Reserved.