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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    75% - 2-Row - US
    8% - Caramel/Crystal 150 - US
    4% - Flaked Barley - US
    2% - Black Malt - US
    11% - Lactose - Milk Sugar - US
    4.265 lb kg total fermentables

    Hops

    Fuggles
    30.1
    Fuggles
    6.0
    Fuggles
    1.2
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Cacao nibs (10min boil)
    Raw Liquorice Powder (10min boil)
    Cacao nibs (STROH soaked)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kafteinn Skeggi
    Sweet Stout
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 37.3 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 18.4° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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