Sweet Stout Recipe - Choklad och vanilj milkstout
Sweet Stout
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Choklad och vanilj milkstout
by Mats on 2/6/2016
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 80%
Kakaonibs 100g i kok (10 min) och 50g i sekundär (kokad) om det behövs. 0.5 tsk lakritspulver i kok 10 min. 0.5 tsk vaniljpulver eller 1/4 vaniljstång 10 min. Laktos sista 15 min.
68% - Maris Otter Pale - UK
11% - Chocolate Malt - US
7% - Caramel/Crystal 150 - US
9% - Lactose - Milk Sugar - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Choklad och vanilj milkstout
Sweet Stout
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
24.5 IBU (tinseth)
Bitterness
0.41
BG:GU
38.7 ° SRM
Color
80%
Efficiency
5.7 % ABV
Alcohol
199 per 12oz
Calories
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