Sweet Stout Recipe - Choklad och vanilj milkstout

Recipe Info

Recipe Image

Choklad och vanilj milkstout

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
80%
Kakaonibs 100g i kok (10 min) och 50g i sekundär (kokad) om det behövs. 0.5 tsk lakritspulver i kok 10 min. 0.5 tsk vaniljpulver eller 1/4 vaniljstång 10 min. Laktos sista 15 min.

Fermentables

68% - Maris Otter Pale - UK
1.9
38
3
Mash
11% - Chocolate Malt - US
0.3
34
350
Mash
7% - Caramel/Crystal 150 - US
0.2
35
150
Mash
4% - Flaked Barley - US
0.1
32
2
Mash
1% - Black Malt - US
0.04
28
500
Mash
9% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Crystal
30
Pellet
Boil
60 min(s)
3.5
20.4
Crystal
10
Pellet
Boil
15 min(s)
3.5
3.4
Crystal
5
Pellet
Boil
5 min(s)
3.5
0.7

Yeast

Mangrove Jack's M07
75%

Other Stuff

Cacao nibs
0.1
kg
Boil
Protafloc
0.5
ml
Mash

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choklad och vanilj milkstout
Sweet Stout
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 38.7° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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