Saison Recipe - Orange Blossom

Recipe Info

Recipe Image

Orange Blossom

by on
Extract
1 Gallon(s)
0.7 Gallon(s)
30 min
60%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pale 2-Row - CA, Hallertauer Aroma Hops, Willamette Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Orange blossom honey.

Fermentables

14% - Dry Malt Extract - Light - US
0.2
32
7
Extract
86% - Pale 2-Row - CA
1.2
32
2
Extract

Hops

Hallertauer Aroma
0.35
Pellet
Boil
29 min(s)
4
18.8
Willamette
0.2
Pellet
Boil
29 min(s)
4.2
11.3

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
0.05
tsp
Boil
Orange blossom honey
0.45
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Blossom
Saison
  • 1.00 Gallons Liters Batch Size
  • 0.70 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 30.1 IBU (rager) Bitterness
  • 0.67 BG:GU
  • 3.7° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 149 per 12oz Calories
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