{"RecipeId":29958,"RecipeTypeId":10,"OriginalRecipeId":16206,"UnitType":"m","IbuFormula":"t","CreatedBy":110397,"Name":"Oktober Helles","Description":"Kurt Haugen sin Helles","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":34,"BoilSize":40,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1475228017327)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0486298514604122,"Fg":1.0097259702920824,"Srm":3.5633984972109425,"Ibu":20.504170142437882,"BgGu":0.42163752359247036,"Abv":5.0186006707145348,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"6.12","Ppg":"38","L":"1","Use":"Mash","Id":"147519","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.272","Ppg":"37","L":"30","Use":"Mash","Id":"147520","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.136","Ppg":"37","L":"1","Use":"Mash","Id":"147521","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"16.32","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"14.7976440345347","Id":"153104","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"27.2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.38518388563902","Id":"153105","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"20.4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.3213422222642","Id":"153106","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"42176","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6.8","Unit":"ml","Use":"Boil","Id":"27994","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"6.8","Unit":"ml","Use":"Boil","Id":"27995","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"6.8","Unit":"ml","Use":"Primary","Id":"27996","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"46110","Rank":"1","Text":"Mash-in thick, and add hot water at 62 C"},{"Id":"46111","Rank":"2","Text":"Boil wort 90 min."},{"Id":"46112","Rank":"3","Text":"Large Yeast starter – WLP 830 or 860"},{"Id":"46113","Rank":"4","Text":"Oxygenate well"},{"Id":"46114","Rank":"5","Text":"17-21 days at 10 C – aim for 1.010-ish"},{"Id":"46115","Rank":"6","Text":"Rack to keg with some yeast – and lower temperature slowly towards freezing for 2 weeks"},{"Id":"46116","Rank":"7","Text":"Rack to fresh keg and carbonate"}]}