Dunkles Weissbier Recipe - Coopers Bavarian Wheat Dunkel

Recipe Info

Recipe Image

Coopers Bavarian Wheat Dunkel

by on
All Grain + Extract
7.5708 Liter(s)
-5.6781 Liter(s)
60 min
75%
-Heat 2L of water to 65-75C and remove from heat. -add 40g of the Chocolate Malt steep until wort reaches 35C, then add 17g of roasted barley. -Steep for 30 minutes then strain -Boil the wort and add half of the hops. Continue slow boil for 20 minutes and remove from heat. -Add remainder of the hops and then steep for 20 minutes. -Strain into fermenter. -Add the dry wheat malt extract (add slowly and mix as you go) and the can of 0.6kg TC Bavarian wheat Extract. -Top up to batch size. -Pitch the yeast.

Fermentables

52% - Bavarian Wheat Extract Thomas Coopers
0.6
42
3
Extract
43% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
3% - Chocolate Malt - US
0.04
34
350
Mash
1% - Roasted Barley - US
0.017
25
300
Mash

Hops

Hersbrucker
4.0001
Pellet
Boil
60 min(s)
14.5
19.0
Hersbrucker
4.0001
Pellet
Boil
40 min(s)
14.5
16.7

Yeast

Danstar Munich Wheat Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coopers Bavarian Wheat Dunkel
Dunkles Weissbier
  • 7.57 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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