Sweet Stout Recipe - Sweet Stout V2

Recipe Info

Recipe Image

Sweet Stout V2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, CaraMunich II - DE, Carafa I - DE, Carafa III - DE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
3.5
38
3
Mash
5% - CaraMunich I - DE
0.23
34
39
Mash
5% - CaraMunich II - DE
0.2
34
46
Mash
8% - Carafa I - DE
0.35
32
337
Mash
3% - Carafa III - DE
0.11
32
525
Mash

Hops

Magnum
19
Pellet
Boil
60 min(s)
12
29.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Chananel

Tasted on 11/22/2016 by Chananel

Notes:

the beer is grate, not too roasted and have a realy nice head.

Recipe Facts

Sweet Stout V2
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 32.0° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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