Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
50 Liter(s)
67 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraAmber - DE, Dark Crystal 80L - UK, Willamette Hops, First Gold Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Clove, Anise, Nutmeg, Ginger, Allspice, Grains of Paradise, Cinnamon.

Fermentables

78% - Pale Ale - DE
10
39
2
Mash
12% - Munich Light - DE
1.5
37
45
Mash
8% - CaraAmber - DE
1
34
17
Mash
3% - Dark Crystal 80L - UK
0.4
33
165
Mash

Hops

Willamette
31.3
Pellet
Boil
30 min(s)
5
5.5
First Gold
31.3
Pellet
Boil
30 min(s)
7.5
8.2
Columbus
9
Pellet
Boil
60 min(s)
15
6.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1.25
kg
Mash
Clove
2.5
each
Boil
Anise
1
each
Boil
Nutmeg
2.5
each
Boil
Ginger
2.5
each
Boil
Allspice
2.5
each
Boil
Grains of Paradise
2.5
each
Boil
Cinnamon
2.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 50.00 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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