American Amber Ale Recipe - Lemon and Honey Smoked American Amber Ale

Recipe Info

Recipe Image

Lemon and Honey Smoked American Amber Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Pale Ale - US, Munich - 60L - US, Crystal 15L - UK, Sorachi Ace Hops, Liberty Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Lactic Acid.

Fermentables

26% - Smoked Malt - DE
1.25
37
3
Mash
53% - Pale Ale - US
2.5
37
3
Mash
11% - Munich - 60L - US
0.5
33
60
Mash
11% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Sorachi Ace
20
Pellet
Boil
60 min(s)
13
32.7
Liberty
20
Pellet
Boil
10 min(s)
4
3.7
Sorachi Ace
20
Pellet
Boil
0 min(s)
13
0.0
Liberty
10
Pellet
Boil
0 min(s)
4
0.0
Liberty
20
Pellet
DryHop
7 day(s)
4
0.0
Sorachi Ace
10
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
25
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
0.005
kg
Mash
Lactic Acid
0.003
l
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 63 degrees for 30mins
2.
Mash at 68 degrees for 30mins
3.
mashout at 76 degrees
4.
Gladfields toffee malt was used, not crystal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon and Honey Smoked American Amber Ale
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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