Märzen Recipe - Oktobeerfest16

Recipe Info

Recipe Image

Oktobeerfest16

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carapils - Dextrine Malt - US, Pilsner - DE, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Irish Moss.

Fermentables

62% - Munich - Light 10L - US
4
35
10
Mash
15% - Carapils - Dextrine Malt - US
1
33
1
Mash
23% - Pilsner - DE
1.5
38
1
Mash

Hops

Hallertauer Mittelfrüh
0.6
Pellet
Boil
60 min(s)
4.3
14.8
Hallertauer Mittelfrüh
0.6
Pellet
Boil
15 min(s)
4.3
7.3

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add grains to 2.5 gal. water . Bring temp. to 120? for 10 min. for protein rest.
2.
Next bring temp. to 150? for 30 min. for fermentable sugars.
3.
Then bring temp. to 158? for 30 min. for starch conversion. Remove grains and sparge with 1 gal. water at 170?.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktobeerfest16
Märzen
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.3° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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