American IPA Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Mosaic Hops, Azacca Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

86% - 2-Row - US
12
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
43.6
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
2
Leaf
DryHop
7 day(s)
0
0.0
Azacca
2
Leaf
DryHop
3 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water treatment?? Sulfate, chloride??

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.2° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 208 per 12oz Calories
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