American IPA Recipe - New England IPA
American IPA
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New England IPA
by ChrisL24481 on 9/27/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Mosaic Hops, Azacca Hops, Wyeast London Ale III 1318 Homebrew Yeast.
7% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
Water treatment?? Sulfate, chloride??
Tasting Notes (0 )
There aren't any tasting notes logged yet
New England IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.017
FG
43.6 IBU (tinseth)
Bitterness
0.71
BG:GU
3.2 ° SRM
Color
60%
Efficiency
5.8 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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